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Phosvitin, a highly phosphorylated glycoprotein, represents the major fraction of hen egg yolk phosphoproteins. Circular dichroism, Fourier transform. Phosvitin was precipitated from egg yolk solution in M magnesium sulphate by adding an equal volume of water and purification was accomplished by. Phosvitin is the most highly phosphorylated protein that nature has to offer. · The phosvitin in egg yolk has valuable characteristics such as: metal chelating.

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phosvitin Antibody (D-5) is a monoclonal anti-phosvitin antibody that detects avian phosvitin by WB, IP, IF and ELISA. Phosvitin was chosen as a relevant model for phosphorylated proteins and because of its important role as an iron, calcium, and magnesium storage protein in. Phosvitin is the most highly phosphorylated protein that nature has to offer. · The phosvitin in egg yolk has valuable characteristics such as: metal chelating.

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Phosvitin from egg yolk. Product Number P Storage Temperature -0 °C. Product Description. Molecular Weight: 34 kDa2. CAS Number: Phosvitin is the most highly phosphorylated protein that nature has to offer. · The phosvitin in egg yolk has valuable characteristics such as: metal chelating. Phosvitin, a highly phosphorylated glycoprotein, represents the major fraction of hen egg yolk phosphoproteins. Circular dichroism, Fourier transform.